Sunday dinner with the roomie!
Now I am no chef, but when in lack of marinara, Alfredo, or some fancy sauce, just call on good old butter. Sauteé some garlic onions with seasoning (I’m a Basil girl) and then drop in the mushrooms and tomatoes. After youve strained the pasta throw it in and stir around quickly.
And Voila, bon appet–
Oh wait I’ve already finished my food because of how delicious it is.
Doesn’t hurt to treat yourself to a good wine. Courtesy of our friend Lisa, the wine is Cheval Noir Saint-Émilion. A Grand Vin indeed. It’s very full bodied, mostly dry, and just a tiny bit tart from the hints of fruit.
Nice relaxing meal before the Mondays come around 🙂
Oh My Foodness! 