Many times I sit on the couch wondering how I’m going to cook some nutritious fabulous intricate meal and realize I’m not that great of a cook so when I’m feeling tired from the day or need a quick start to it I stir up one of my regular go-to meals. Instead of the BLT, I make the SMT, Spinach, Mushrooms, and Tomatoes (Slice of toast optional – if you’re feeling bready)
Before I continue..I want to put up my only issue with Spinach. Spinach, why are you so deceiving? You come in these nice beautiful bunches and or the big organic plastic containers, but once I fry you shrink to a saddening portion. I keep forgetting I just need much more of you in my life to fill my needs.
Ok, and we’re back. SMT is so simple that I probably don’t even have to write about it, but in case you’re still wondering:
Heat the pan. Pour in the olive oil (not too much). Mince some garlic and then just drop that right in. Then slice your mushrooms and slide that right over and let them get brown and coated with that garlic and oil. Depending on how you like your tomatoes you can put them before or after your spinach. Oh yes, the deceitful spinach don’t forget to put that in and stir it all around until the spinach has been obviously cooked and terrified into shrinking.
Then you have SMT and those three ingredients together are yummy and nutritious, plus if you’re feeling hungrier SMT goes well with ground beef, cheese, and many other combinations.